Top 10: recipes step by step that made Jamie Oliver famous (2024)

Jamie Oliver is a well-known chef and television personality, known for his delicious and approachable recipes. In this article, we will be showcasing ten of Jamie Oliver's most famous recipes, each one with step-by-step instructions to help you recreate them at home. From roast chicken with lemon and rosemary to chicken tikka masala, these dishes are sure to become favorites in your household.

Here are ten recipes from Jamie Oliver that have contributed to his fame as a chef and television personality:

1. Jamie's Perfect Roast Chicken

Ingredients:

• 1 whole chicken
• 1 lemon
• 1 head of garlic
• A few sprigs of fresh rosemary
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the lemon and garlic into wedges and place them inside the chicken's cavity along with the rosemary sprigs.
3. Place the chicken in a roasting tray and rub it all over with a little olive oil. Sprinkle it with salt and pepper.
4. Roast the chicken for about 1 hour and 15 minutes, or until the juices run clear when you pierce the thigh with a knife.
5. Remove the chicken from the oven and let it rest for at least 10 minutes before carving.

2. Jamie's Ultimate Beef Burgers

Ingredients:

• 1 1/2 lbs ground beef
• 1 onion, grated
• 2 cloves of garlic, minced
• 2 tsp Worcestershire sauce
• 1 egg
• Salt and pepper
• 4 hamburger buns
• Lettuce, tomato, and condiments of your choice

Instructions:

1. In a large bowl, mix together the ground beef, grated onion, minced garlic, Worcestershire sauce, and egg. Season with salt and pepper.
2. Form the mixture into 4 patties.
3. Preheat a grill or griddle pan over medium-high heat.
4. Grill the burgers for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. Assemble the burgers on the buns with lettuce, tomato, and your choice of condiments.

3. Jamie's Classic Spaghetti Carbonara

Ingredients:

• 8 oz spaghetti
• 3 egg yolks
• 1/2 cup grated Parmesan cheese
• 4 slices of pancetta or bacon, diced
• 1 clove of garlic, minced
• 2 tbsp olive oil
• Salt and pepper
• A handful of fresh parsley, chopped

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions.
2. In a small bowl, whisk together the egg yolks and Parmesan cheese. Set aside.
3. In a large pan, cook the pancetta or bacon over medium heat until it is crispy. Add the minced garlic and cook for another minute.
4. Drain the spaghetti and add it to the pan with the pancetta and garlic. Toss to combine.
5. Remove the pan from the heat and stir in the egg yolk and Parmesan mixture. Season with salt and pepper.
6. Serve the spaghetti carbonara with a sprinkle of fresh parsley on top.

4. Jamie's Easy Chicken Tikka Masala

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp tikka masala curry paste
• 1 cup plain yogurt
• 1 can of coconut milk
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper
• Chopped fresh cilantro, for serving

Instructions:

1. In a large bowl, combine the chicken pieces, tikka masala curry paste, and yogurt. Mix until the chicken is well coated.
2. Heat a large pan over medium heat and add the chicken mixture. Cook, stirring occasionally, until the chicken is cooked through.
3. Add the coconut milk, heavy cream, and chicken broth to the pan with the chicken. Bring the mixture to a simmer and let it cook for another 5-10 minutes, or until the sauce has thickened.
4. Season the chicken tikka masala with salt and pepper to taste.
5. Serve the chicken tikka masala over rice or with naan bread, garnished with fresh cilantro.

5. Jamie's Crispy Fish and Chips

Ingredients:

• 2 lbs cod or haddock fillets
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups panko bread crumbs
• Vegetable oil, for frying
• Salt and pepper
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the fish fillets into bite-sized pieces and season them with salt and pepper.
3. Place the flour, eggs, and panko bread crumbs in separate shallow dishes.
4. Dip the fish pieces in the flour, then the eggs, and then the bread crumbs, making sure they are well coated at each step.
5. Heat a large pot or deep fryer with about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (180°C).
6. Carefully add the fish pieces to the hot oil and fry them for about 3-4 minutes, or until they are golden brown. Remove the fish from the oil with a slotted spoon and drain on a paper towel.
7. Place the fried fish on a baking sheet and bake in the preheated oven for about 10 minutes, or until the fish is cooked through.
8. Serve the fish and chips with lemon wedges and your choice of condiments.

6. Jamie's Quick and Easy Tomato Soup

Ingredients:

• 2 cans of diced tomatoes
• 1 small onion, diced
• 1 clove of garlic, minced
• 2 tbsp olive oil
• 2 cups chicken or vegetable broth
• Salt and pepper
• A handful of fresh basil, chopped

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the canned tomatoes and chicken or vegetable broth to the pot and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15 minutes.
3. Use an immersion blender to puree the soup until it is smooth. Alternatively, you can let the soup cool slightly and then puree it in a blender.
4. Season the soup with salt and pepper to taste.
5. Serve the tomato soup with a sprinkle of fresh basil on top.

7. Jamie's One-Pot Pasta

Ingredients:

• 8 oz pasta
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup chicken or vegetable broth
• 1 cup water
• Salt and pepper
• Grated Parmesan cheese, for serving

Instructions:

1. In a large pot, cook the pasta according to the package instructions. Drain the pasta and set it aside.
2. In the same pot, heat a little oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the cherry tomatoes, chicken or vegetable broth, and water to the pot. Bring the mixture to a boil and let it cook for about 5 minutes, or until the tomatoes are tender.
4. Add the cooked pasta to the pot and toss to combine with the tomato mixture.
5. Season the pasta with salt and pepper to taste.
6. Serve the one-pot pasta with grated Parmesan cheese on top.

8. Jamie's Classic Caesar Salad

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup grated Parmesan cheese
• 4 anchovy fillets (optional)
• 1 clove of garlic
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1/2 cup olive oil
• Salt and pepper

Instructions:

1. In a large bowl, combine the chopped lettuce, croutons, and Parmesan cheese.
2. In a blender or food processor, combine the anchovy fillets (if using), garlic, Dijon mustard, lemon juice, and olive oil. Blend until the dressing is smooth.
3. Pour the dressing over the lettuce mixture and toss to coat.
4. Season the salad with salt and pepper to taste.
5. Serve the Caesar salad immediately.

9. Jamie's Baked Eggs with Spinach and Tomatoes

Ingredients:

• 4 cups baby spinach
• 2 cups cherry tomatoes, halved
• 4 eggs
• 1/2 cup heavy cream
• Salt and pepper
• Grated Parmesan cheese, for serving

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large oven-safe skillet, combine the baby spinach and cherry tomatoes.
3. Crack the eggs over the spinach and tomatoes and pour the heavy cream over the top.
4. Season the eggs with salt and pepper.
5. Bake the eggs in the preheated oven for about 15 minutes, or until the eggs are set and the yolks are still slightly runny.
6. Serve the baked eggs with grated Parmesan cheese on top.

10. Jamie's Slow-Cooker Pulled Pork

Ingredients:

• 2 lbs pork shoulder
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup barbecue sauce
• Salt and pepper
• Hamburger buns, for serving

Instructions:

1. Place the pork shoulder in a slow cooker.
2. Add the diced onion, minced garlic, chicken broth, and barbecue sauce to the slow cooker. Season the pork with salt and pepper.
3. Cover the slow cooker and cook the pork on low heat for about 8 hours, or until the pork is tender and easily shreds with a fork.
4. Remove the pork from the slow cooker and shred it with a fork.
5. Serve the pulled pork on hamburger buns with your choice of condiments.

From hearty stews to elegant dinners, Jamie Oliver's recipes are sure to please any palate. Whether you're a seasoned cook or just starting out in the kitchen, these ten recipes are a great place to start. With step-by-step instructions and delicious flavors, you can't go wrong with any of these dishes. So why wait? Give these recipes a try and discover for yourself why Jamie Oliver is a household name.