Pineapple Glazed Ham - Salu Salo Recipes (2024)

FAQs

What is a substitute for pineapple juice in ham glaze? ›

The tart citric flavor of lime juice makes it an ideal substitute for pineapple juice in all kinds of recipes, in particular in savory and baked dishes.

Don't bother decorating the outside of your ham with fresh pineapple, as the enzymes in the fruit will turn the meat to mush.

Juices from the roasted pineapple neutralize the cured ham's saltiness, making a dish that delights the tastebuds.

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

Fruit juice has long been known to tenderize meat due to the presence of acidic enzymes. Pineapple among them is the most commonly used tenderizer that imparts a sweet and tangy tropical flavor to the steak.

In the case of pineapples, the bromelain is actually a mixture of two enzymes classed as proteases that break down proteins. These proteases target the large protein molecules in meats (specifically the connective proteins called collagen), and break them down into shorter segments.

“Typically, when you're doing a country ham, you need something sweet to neutralize the ham's saltiness, and pineapple does this really well.” And it's not just me and Benton: Pineapple shows up in ham recipes—atop the ham, in glazes slicking the ham, in shield-your-eyes versions of fried rice—the world over.

Heat oven to 325°F. Remove all packaging materials. Place ham, cut/flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Heat approximately 18 to 23 minutes per pound until heated through.

Can you glaze a precooked ham? ›

Because most hams sold at grocery stores are smoked and fully cooked, they only require heating before eating. However, glazing a ham adds that special final touch if you want to wow your crowd with extra flavor and texture.

Regardless of the bone, uncooked hams need to cook to 145°F for food safety. The pre-cooked hams need to heat to 140°F for adequate food safety. The guidelines below provide a timetable of expected cook time for ham, but use a food thermometer to check the internal temperature for the respective hams.

Add 1-2 tablespoons (15-30 g) of cornstarch to the water. Portion out the cornstarch using a dry measuring cup or measuring spoon that's clearly labelled. Shake in the chalky powder a little at a time, using your free hand to gently stir the mixture with a fork or whisk as you do so.

If you don't have any OJ on hand or simply don't want to use it, you can replace it with orange concentrate or orange extract combined with water. If you have an allergy and don't want to use orange at all, you can always try replacing it with apple cider, pineapple juice, or even apple cider vinegar.

Lemon and lime juice, the two sour wonders, can be used interchangeably with orange juice at a 1:1 ratio, imparting a tangy, acidic zing to your baked goods. If you're seeking something sweeter, applesauce is the perfect 1:1 substitute for orange juice, as it adds an optimal measure of moisture and sweetness.

Pineapple, cranberry, and grapefruit juice can work as a one-to-one substitution well, but they'll bring their own unique flavor to the recipe. If you'd rather rely on lemons and limes, you can, but you'll need to both dilute the mixture with water and sweeten it with sugar.