German Bread Dumplings Recipe – Oma's Semmelknödel Rezept (2024)

FAQs

What are German Knödel or dumplings usually made of? ›

They are bread dumplings that are made from stale bread, onions and egg. They are served as a side dish with sauces, roasts, meats and soups. The name is put together through two German words: “Semmel” is the Bavarian and Austrian word for a bread roll, and “Knödel” means dumpling in German.

Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed.

A unique use for old bread, knödel are tender German bread dumplings reminiscent of moist, savory bread pudding. When rolled into balls, they're an airy accompaniment to braised meat such as rouladen and sauerbraten. Formed as a log and then sliced and pan-fried, they're a tasty snack on their own.

There are two ways to go about freezing Semmelknödel. The results are very similar so choose the one that appeals to you. Freeze first, then cook. Dust the shaped dumplings with a bit of flour, arrange them onto a baking sheet and place them in the freezer.

Knödel have been cooked in the Alps for more than 4,000 years. One of the first versions was the mashed grain Knödel, which was baked on the shores of Lake Mondsee in Upper Austria.

Knödel are used in various dishes in Austrian, German, Slovak and Czech cuisine. From these regions, Knödel spread throughout Europe. Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour.

Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup.

The trickiest part of the dumplings remaining fluffy lies with the cooking time. If the dumplings are cooked for too long, then they will become hard. If they are cooked and allowed to remain in the heated environment – in the hot liquid or covered in the hot pot, then the dumpling will contract and get hard.

The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

Do you cook dumplings covered or uncovered? ›

Cover and simmer until dumplings are cooked through, about 15 minutes. Once you have covered the pan, do not uncover and peek while the dumplings are cooking! In order for the dumplings to be light and fluffy, they must steam, not boil. Uncovering the pan releases the steam.

These potato dumplings are deceptively fluffy! You will usually see these potato dumplings, or Kartoffelklöße (pronounced kartoff-el-kleuz-ze) or Knödel, on the side of our favourite meat dishes, like Sauerbraten, Roast Pork or Beef Rouladen.

But the word for pig, das Schwein (pig), or die Sau (female pig, specifically a sow), is also used in many other idioms in German. For example, if you've just had a stroke of luck, you might say, Schwein gehabt. You've “had” a pig. If it lasts a while, you're a Glücksschwein.

Putzi. (das) baby [österr.] Putzi (dog name)

Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture.

They are typically recognized by their English translation — pot stickers. Originating in Northern China, these dumplings are filled with ground meat and vegetables, such as cabbage, scallions, garlic and ginger and wrapped in a thin, circular-shaped wrapper made of flour and water.

Gnocchi (/ˈn(j)ɒki/ N(Y)OK-ee, US: /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-; Italian: [ˈɲɔkki]; sg. : gnocco) are a varied family of dumplings in Italian cuisine.

Freeze the dumplings: If not cooking right away, freeze the dumplings on the baking sheet. Make sure none of the dumplings are touching or they will stick together. Once frozen solid, portion the dumplings into freezer containers and freeze for up to three months.

Choose a wide container or tray. Line the container with parchment paper or lightly dust it with flour. Place the dumplings on a single layer with ample space in between to prevent sticking. Freeze the dumplings until they are fully frozen.

Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD. As legend tells it, it was a difficult winter and many were experiencing ill effects from the cold.

What are German noodles are dumplings usually made of? ›

To make spaetzle, you just mix flour, egg, and a bit of milk into a pancake batter-like consistency. Then you drop little lumps of the batter into some salted boiling water. After a moment, the spaetzle float to the top of the pot, and they're ready to scoop out and eat.

Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

Matzo balls are a form of dumpling, but instead of a biscuit-type dough, they're made with matzo meal, a traditional Passover ingredient. As they cook in the broth, matzo balls lighten and become fluffy.