Published: · Modified: by Megan Porta · This post may contain affiliate links.
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Easy Chicken Parmesan is the ultimate meal for your dinner table! It is easy to prepare and tastes like you’ve been slaving over it all day.
Original post: March 2014 | Updated: February 2021
Why This Recipe Works
If you’re a frequent blog reader, you know that I love easy. Easy recipes (especially dinners) are my favorite. So many recipes have hard-to-find ingredients or instructions that are hard to follow. I am a LAZY cook. Maybe efficient is a better word?
I love cooking, don’t get me wrong. I just like to efficiently cook. This easy chicken parmesan recipe is super simplified and the flavor is out-of-this-world delicious. Add this to your rotation pronto! You won’t be sorry!
How To Make Easy Chicken Parmesan
Step 1
Using a meat mallet or heavy wooden spoon, pound chicken breasts to 1/2-inch thickness between two pieces of wax paper. Set aside.
Line up three shallow bowls. In the first, combine the flour, salt and pepper. Beat the eggs with a splash of water in the second bowl. In the third, combine the breadcrumbs and Parmesan cheese. Thoroughly coat each breast with flour mixture, followed by the egg mixture, followed by the breadcrumb mixture. Place on a cutting board.
Step 2
Preheat oven to 350 degrees F. Coat a 9×13 baking dish and coat it with cooking spray. Spread half of the marinara sauce on the bottom of the pan in an even layer.
Heat olive oil in a skillet over medium-high heat. Cook the coated breasts in the hot oil one at a time for 1 minute, 30 seconds on each side, or until golden brown.
Step 3
Transfer breasts to the prepared baking dish and place them side by side as they finish cooking.
Top with the remaining sauce, mozzarella slices and Parmesan cheese. Bake in the preheated oven for 15 minutes. Serve over cooked spaghetti noodles.
Recipe Notes
- For a gluten-free meal, replace flour with almond flour, and breadcrumbs with a GF variety.
- Serve over any type of cooked pasta or even mashed potatoes.
- Cook chicken breasts in the oil one at a time for best results. Cover the pan as each side cooks to avoid oil splattering and if 1.5 minutes/side produces too crispy of a coating, decrease time in 15-second intervals.
- Chopped fresh basil would be a great topping addition.
What To Serve With Chicken Parmesan
This Italian dish is the ultimate meal for your dinner table! But what do you serve alongside it? Click over for 17 delicious ideas about what to serve with chicken parmesan. A few options included:
- Easy Homemade Garlic Bread
- Chopped Salad
- Homemade Dinner Rolls
Easy Dinner Recipes
- Baked Chicken and Sweet Potatoes Recipes – 7 Delicious Ideas!
- Easy Mongolian Beef
- Easy Pad Thai
- Slow Cooker Salisbury Steak
- Easy Beef Stroganoff
FAQ About Chicken Parmesan
Can chicken parmesan be frozen?
This dish can definitely be frozen! After it has cooled, transfer it to an aluminum pan wrapped in foil or an air-tight container. Freeze for up to 4 months.
Is chicken parmesan gluten free?
To make chicken parmesan a gluten-free recipe, replace all-purpose flour with a GF flour such as almond flour and use GF breadcrumbs. Serve over GF pasta.
Why bake chicken parmesan?
When the chicken is cooked on the stove top, it may not fully cook through to the center. It must be baked to ensure chicken is fully cooked and so the cheese has an opportunity to melt.
- Easy Chicken Pot Pie
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Easy Chicken Parmesan Recipe
Easy Chicken Parmesan is the ultimate meal for your dinner table! It is easy to prepare and tastes like you've been slaving over it all day.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 30 minutes minutes
Cook Time: 40 minutes minutes
Servings: 4
Calories: 910kcal
Author: Megan Porta
Ingredients
Instructions
Using a meat mallet or heavy wooden spoon, pound chicken breasts to 1/2-inch thickness between two pieces of wax paper. Set aside.
Line up three shallow bowls. In the first, combine the flour, salt and pepper. In the second, beat the eggs with a splash of water. In the third, combine the breadcrumbs and Parmesan cheese. Thoroughly coat each breast with flour mixture, followed by the egg mixture, followed by the breadcrumb mixture. Place on a cutting board.
Preheat oven to 350 degrees F. Coat a 9×13 baking dish and coat it with cooking spray. Spread half of the marinara sauce on the bottom of the pan in an even layer.
Heat olive oil in a skillet over medium-high heat. Cook the coated breasts in the hot oil one at a time for 1 minute, 30 seconds on each side, or until golden brown. Transfer breasts to the prepared baking dish and place side by side over the marinara sauce as they finish cooking.
Top with the remaining sauce, mozzarella slices and Parmesan cheese. Bake in the preheated oven for 15 minutes. Serve over cooked spaghetti noodles.
Nutrition
Calories: 910kcal | Carbohydrates: 75g | Protein: 74g | Fat: 33g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 257mg | Sodium: 2054mg | Potassium: 1616mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1214IU | Vitamin C: 15mg | Calcium: 398mg | Iron: 6mg
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Comments
Diane RooneyI made it tonight. It was very good. It made a lot, there is only 2 of us. My chicken looked like yours after frying. I should make it for company next time.
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