Crispy Air Fryer Onion Rings Recipe (2024)

FAQs

How to crisp up onion rings in air fryer? ›

Too much batter.

This is almost worse than having batter that's too thin. Instead of staying light and crisp, an onion ring with too much batter will retain too much internal moisture, and as soon as it comes out of the oil, the batter starts getting soggy.

Nathan's frozen onion rings is my favorite brand. I find they are the best frozen onion rings for the air fryer. My next favorite brand of onion rings is Alexia onion rings. Other popular brands are Red Robin, and Ore Ida onion rings.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Avoid these catastrophes by ensuring the batter adheres to the surface of the onion so each bite results in the perfect combination of flavors and textures. To achieve this goal, the key is to dust your onions with a common household pantry item -- cornstarch -- before plunging them into the batter.

Canola oil or Vegetable oil are the best to use for deep frying. PRO TIP: The onions should rise to the top of the oil almost immediately if the oil is at the right temperature. If it's not hot enough, the onion ring will sink (and likely stick) to the bottom and the batter will fall off.

You don't even need to soak them for an hour

"Soaking the onions for 15 minutes or so in cold water will help to soften the flavor, mellowing it out a bit," they wrote.

To get crispy onions you need to deep fry it in a lot of oil. Sauteing in a shallow pan will result in softened onions as they release their juice slowly and get cooked. Don't add salt as they are frying as it will further draw the moisture out and soften the onions.

Onion Ring Students form an inner and outer circle facing a partner. The teacher asks a question and the students are given time to respond to their partner. Next, the inner circle rotates one person to the left. The teacher asks another question and the cycle repeats itself.

There seems to be general agreement about preparation of fried onion rings, either for home consumption or in a restaurant: the onion rings should be soaked in cold milk and/or water before frying. It crisps them up. Rather like putting parsley in a plastic bag with the water left from rinsing it to perk it up.

What is the difference between battered and breaded onion rings? ›

Breaded rings are dredged in a dry mixture of flour and seasonings. Add a liquid -- like water, beer, or even eggs -- to that same blend, and you create a batter. Battered rings are coated in this goopy concoction before going into the fryer.

Best Overall: Instant Vortex Plus 6-Quart Air Fryer

The Instant Vortex Plus model is designed with a roomy basket and a sleek exterior. The interface on the Instant Vortex Plus is also very user-friendly with a touchscreen for pre-programmed settings and a dial that can up the temp in 5-degree incriments.

For the aspiring chefs out there, Ramsay revealed that he whipped up the batter for his onion rings with a mixture of flour, rice flour, salt, beer and, surprisingly, gin. “It [the gin] comes from Japan,” he said. “And it's an incredible way of making a beautiful batter that gives a touch of authenticity.

To maintain the desired crispiness, reheating onion rings in an oven is effective. Preheat the oven to 350°F and place the onion rings in a single layer on a baking sheet lined with parchment paper or a thin coating of oil for moisture retention. Heat for 10-15 minutes, being careful to avoid burning the edges.

Fried sides are easy

Any item that was once deep fried has oil imbued into the outer layer. There's no need to do anything to these special items. Spread the food out in the air fryer basket. Set the machine to 375°F on the “air fry” setting and let it rip for three to five minutes.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.