Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (2024)

Written By Samah / Published on December 2, 2021 / Last updated on February 6, 2024

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Do you want to make the Cheesecake Factory flatbread pizza at home? Well, here’s your chance. The recipe is so simple you’ll wonder why you spent a penny at a restaurant. Of course, you’ll have to spend some pennies and quarters to make this recipe. But it’ll be worth it, I promise.

Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (1)

Pizza is the perfect meal for every occasion and it is even better if it is homemade. The flatbread pizza is a version of the pizza that we completely adore. You can make a dozen pizzas in an hour and everyone gets one for themselves. You get to choose whatever toppings you want. It’s up to you whether you feel calm or adventurous and let that translate into pizza toppings.

Today, I feel calm and hence have chosen a simple tomato, basil, and mozzarella pizza. No, it is not because I am lazy. You can go with classic marinara, cheese, and pepperoni. I would not endorse pineapple, but if you really want that, I can’t stop you. Just know, there are better recipes where that poor pineapple would rather be.

Want to make the pizza healthier? Use millet or any of its substitutes. So, without further ado, let’s start making our Cheesecake Factory flatbread pizza. But before you read out the entire recipe, check out other Cheesecake Factory copycat recipes from our website.

1. Cheesecake Factory Dulce De Leche Cheesecake – Cheesecake Factory Dulce De Leche cheesecake has crumbly and sugary sweet graham cracker crust. The creamy sweet filling of this cheesecake is filled with the flavors of cream cheese, vanilla extract, Dulce de Leche, eggs, and cream cheese. Butter adds more flavor and richness to the texture of the cheesecake.

2. Cheesecake Factory Fish And Chips Cheesecake Factory fish and chips has crispy delicious fish paired with crispy chips. The fish is beer-battered and fried until it’s crispy. Then fries are refried until they have a crispy golden finish. This dish is served with coleslaw and tartar sauce.

3. Cheesecake Factory Four Cheese Pasta– Cheesecake Factory four cheese pasta is a delicious penne pasta. It has four different kinds of cheese and eggs, basil, and marinara mixed in it. The pasta mixture is baked to perfection and is served as a delicious cheesy side dish.

Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (2)

What's In The Post

What Equipment Will You Need To Make Cheesecake Factory Flatbread Pizza?

  • Parchment Paper – Place your flatbreads on a baking sheet lined with parchment paper.
  • Oven – Bake your amazing pizzas in the oven until they look bubbly and pretty.
  • Knife – Chop the tomatoes using a sharp knife.
  • Bowl – Put the dough in the bowl to rest.
  • Basting Brush – Use the brush to spread the marinara sauce all over the flatbread pizza.
  • Rolling Pin – Roll out the dough with a help of rolling pin.
  • Grater – Use a grater to shred some mozzarella cheese.

How Much Time Will You Need To Make Cheesecake Factory Flatbread Pizza?

Preparation TimeCooking TimeTotal Time
10 Minutes15 Minutes25 Minutes

What Ingredients Will You Need To Make Cheesecake Factory Flatbread Pizza?

  • All-Purpose Flour – Knead the dough for the flatbread pizza using all-purpose flour.
  • Yeast – A teaspoon of yeast will help you to raise the dough.
  • Oil – Adding oil to the dough will keep it moist and soft.
  • Mozzarella Cheese – Sprinkle shredded mozzarella cheese on the top of the flatbread pizza.
  • Salt – A pinch of salt to the dough batter will balance the flavors.
  • Sugar – Sugar helps in speedy activation of yeast to the dough.
  • Marinara Sauce – Spread a splash of marinara sauce on top of the flatbreads.
  • Tomatoes – Finely chopped tomatoes are used for the toppings of the flatbread pizza.
Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (3)

Steps To Make Cheesecake Factory Flatbread Pizza

1. Prepare The Dough

Add flour, yeast, sugar, salt, water, and oil to the bowl. Mix everything well and knead the dough evenly. Once you knead the dough nicely, put it aside to rest for at least an hour. When the resting time is over, take the chunk of the dough and flatten the balls with the help of a rolling pin.

2. Beautify The Flatbread Pizza

Spread a tablespoon of marinara sauce evenly all over the rolled out flatbread pizza. Add chopped tomatoes and sprinkle shredded mozzarella cheese on the top.

3. Put It In The Oven

Place the flatbread pizza on the baking tray and bake them for 15 minutes at 180 degrees C. A quick and simple flatbread pizza is ready!

Nutritional Information

Calories442 kcal
Fat24.9 g
Cholesterol44.6 mg
Sodium1040.4 mg
Carbohydrates38.2 g
Fiber2.5 g
Sugar3.1 g
Protein17.7 g
Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (4)

How Will The Cheesecake Factory Flatbread Pizza Look And Taste Like?

The Cheesecake Factory flatbread pizza looks amazing. Let’s talk about the colors first. The green of the basil and the red of the tomatoes pop out brilliantly over the creamy white color of the mozzarella. The flavors are simple which makes us enjoy the pizza better. The base becomes crispy after baking and the olive oil adds a rich taste to the whole thing. All in all, the simple flatbread pizza has our heart.

Recipe Card

Cheesecake Factory Flatbread Pizza Recipe

The Cheesecake Factory flatbread pizza is rather simple. All you need is a flatbread and toppings of your choice. Here we are making a simple flatbread pizza with tomato, basil, and mozzarella.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 2

Calories 442 kcal

Equipment

  • Parchment Paper

  • Oven

  • Knife

  • Bowl

  • Basting Brush

  • Rolling Pin

  • Grater

Ingredients

  • All-Purpose Flour
  • Yeast
  • Oil
  • Mozzarella Cheese
  • Salt
  • Sugar
  • Marinara Sauce
  • Tomatoes

Instructions

  • Knead the dough using flour, sugar, salt, yeast, water, and oil. Keep it aside for an hour to rest.

  • When the resting time is over, roll out the dough into small round balls.

  • Using a rolling pin, make the dough flat.

  • Spread the marinara sauce all over the flatbread pizza.

  • Place the chopped tomatoes and shred some mozzarella cheese on the top.

  • Put the flatbread pizza in the oven and bake for 15 minutes at 180 degrees C.

  • Your Cheesecake Factory authentic flatbread pizza is ready.

Video

Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (13)

Nutrition

Calories: 442kcal | Carbohydrates: 38.2g | Protein: 17.7g | Fat: 24.9g | Saturated Fat: 9.2g | Cholesterol: 44.6mg | Sodium: 1040.4mg | Fiber: 2.5g | Sugar: 3.1g

Keyword Cheesecake Factory, Cheesecake Factory Flatbread Pizza, Flatbread Pizza

Tried this recipe?Let us know how it was!

This is the simple recipe for Cheesecake Factory flatbread pizza. You can easily make it at home and do let me know in the comments how well you liked it. See you with another recipe, right here at TheFoodXP.

Cheesecake Factory Flatbread Pizza With Tomato And Basil Recipe TheFoodXP (2024)

FAQs

What makes the modern pizza different than the flatbread made for thousands of years? ›

Traditional pizzas are made from dough containing yeast, while flatbread pizza dough does not contain yeast. Instead, it's made with a type of bread known as 'quick bread'- because it does not require time to rise.

What made pizza different to other flatbread eaten at the time? ›

It's in the Dough

The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or, dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

How to cook Safeway flatbread pizza? ›

Flatbreads
  1. Place oven rack in middle of oven.
  2. Preheat oven to 230°C (450°F)
  3. Remove all packaging and place pizza directly onto oven rack.
  4. Bake for approximately 6-8 minutes or until cheese is melted and browned.
  5. Let stand for 2-3 minutes before cutting.

How to cook Stop and Shop flatbread pizza? ›

(2) Preheat oven to 400 degree F. (3) Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. (4) Bake flatbread 9-11 minutes (Baking time may vary slightly from oven to oven.

Is flatbread pizza healthier than regular pizza? ›

Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.

Is flatbread dough the same as pizza dough? ›

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

Why is my flatbread pizza soggy? ›

You want a nice thick pizza sauce since the sauce is in direct contact with pizza dough. If you use a watery sauce, the water seeps into the dough and results in a soggy and underbaked crust.

What country did flatbread pizza originate from? ›

A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century.

What is pizza called in Italy? ›

The Italians use a variety of terms to describe their pizza. Crostata and torta are both used to describe savory and sweet pies, and pizza is a singular word that represents only one dish. There are other names for pizza, but these are the most common. There's nothing wrong with being confused.

Does flatbread pizza have crust? ›

Flatbread: Think thin and crispy! Traditional flatbread dough tends to be a simpler affair, often made without a leavening agent (ie, yeast). The lack of rising time in this unleavened dough results in a thinner, crisper crust that's more akin to a giant cracker than a pillowy pizza base.

What temperature do you reheat flatbread pizza? ›

Flatbreads & Pizza

If you have a number of leftover pizza slices or portions of flatbread, then yes, go ahead and reheat them in your oven at about 350 degrees for about 10 minutes.

How long do you toast flatbread? ›

Bake for 10-15 minutes or until golden.

What makes pizza dough flat? ›

Over-proofed pizza dough tastes good and will get crispy; however, it will be flat and lifeless because the yeast is spent.

Can you freeze uncooked flatbread pizza? ›

By prepping all ingredients on the flatbread and freezing ahead of time, you can pull out one pizza at a time (or cook them all), whenever you have a Stonefire® craving. We love this tip because it helps to save time in the kitchen as well as using up leftovers that might go to waste.

How has pizza changed from its original form? ›

Pizza evolved into a variety of bread and tomato dish often served with cheese. Until the late 19th or early 20th century, the dish was often sweet, not exclusively savory, and earlier versions that were savory resembled the flatbreads now known as schiacciata.

What makes a pizza different? ›

For example, Neapolitan sauce is made with just tomatoes and salt, whereas NY pizza adds garlic, oregano, sugar, and crushed red pepper to the tomatoes; Neapolitan pizza dough only has yeast, salt, and flour but NY pizza adds sugar and olive oil to the mix; finally, low moisture shredded cheese is used instead of fresh ...

What is the history of flatbread pizza? ›

Flatbreads with toppings were consumed by ancient Egyptians, Romans, and Greeks. The pizza we all know and love today, however, can be traced back to Naples. Unlike the wealthy minority, Neapolitans required inexpensive food that could be consumed quickly.

Who invented the modern pizza and why did he make it? ›

Then, in 1889, modern pizza was born when pizzamaker Raffaele Esposito created the “Pizza Margherita” for the Queen consort of Italy, Margherita of Savoy. It contained only tomatoes, mozzarella, and basil to represent the colors of the Italian flag.

References

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