This post may include affiliate links; for details, see our disclosure policy
Every drink tells a story in co*cktail land! Let’s explore a B-52’s intriguing layers. This co*cktail is a sensory experience. I’ve mixed many drinks as a bartender, but the B-52 is special. Unique flavors and visually appealing layers make it popular among guests wanting something special. Explore why the B-52 should be on your must-try list.
Tasting Notes
A harmonious blend of coffee liqueur’s deep, rich tones and Irish cream’s silky, creamy texture creates the B-52 co*cktail. Last but not least, a dash of orange liqueur brings a tangy brightness for a well-rounded and enjoyable flavor. With its enticing scent and fascinating appearance of its several layers, this beverage is a visual and gustatory delight.
Equipment and Glassware
For the ideal B-52, all you need is a spoon to delicately layer the ingredients and a measuring jigger to make sure you get the measurements right. A B-52 is best served in a narrow, petite glass, such a shot glass or cordial glass, that highlights its lovely layers.
Ingredients
1/3 Oz. Coffee liqueur
1/3 Oz. Irish cream liqueur
1/3 Oz. Grand Marnier liqueur
Instructions
Gather your ingredients and a shot glass
Pour the coffee liqueur into the bottom of the glass
Gently layer the Irish cream liqueur on top
Finally, top it off with another layer of Grand Marnier
Pour each layer gently to maintain a distinct separation.
Use a pourer or a steady hand to control the flow of liqueurs.
Chill the liqueurs beforehand for a smoother layering process.
When to Serve
From elegant dinner parties to quiet evenings in, the B-52 is always a good choice. As a dessert drink, it is perfect for a decadent end to a meal.
See also Mexican Candy Shot
Which Liquor Brands to Choose
For the best B-52, select high-quality brands. Kahlúa or Tia Maria for the coffee liqueur, Bailey’s Irish Cream for the creamy layer, and Grand Marnier or Cointreau for the top orange layer. If you want to take your co*cktail to the next level, try one of these brands
Similar co*cktails
Irish Coffee is A warming blend of coffee and Irish whiskey.
Mudslide is A creamy, coffee-flavored co*cktail with a vodka base.
White Russian: A classic co*cktail containing vodka, coffee liqueur, and cream.
Espresso Martini: A sophisticated mix of vodka, coffee liqueur, and fresh espresso.
Irish Flag Shot: A visually striking layered shooter co*cktail that represents the colors of the Irish flag.
History
Legend has it that bartender Peter Fich, moved by the music of the band The B-52s, concocted the B-52 co*cktail in the ’70s. Its layered beauty and rich flavors propelled it to popularity, and it came to represent the era’s flare for presentation and originality in the co*cktail scene.
Learn about the B-52 shot, a multi-layered drink including smooth Irish cream, rich coffee, and a touch of orange liqueur. ideal for any situation.
Ingredients
1/3OzCoffee liqueur
1/3OzIrish cream liqueur
1/3OzGrand Marnier liqueur
See also Tequila Shot
Instructions
Gather your ingredients and a shot glass
Pour the coffee liqueur into the bottom of the glass
Gently layer the Irish cream liqueur on top
Finally, top it off with another layer of Grand Marnier
Serve immediately and enjoy
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Leave a Reply
coffee liqueurGrand Marnierirish creamshots
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
The B-52 (also B52 or Bifi or Bifty) co*cktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).
Pour the coffee liqueur into a shot glass. Float the Irish cream liqueur on top by pouring it slowly over the back of a bar spoon. Float the Grand Marnier on top of the second layer, again using the spoon to break the flow. Serve and enjoy.
There's definitely a formula, My basic ratio for any co*cktail is usually 2 part of alcohol, to one of tart, to one part of sweet. The formula for achieving this balance is 2:1:1. That's basically 2 parts alcohol, 1-part sour, and 1-part sweet.
Thanks to its sweet yet bitter flavor and its creamy texture, B-52 is the perfect shot to serve as an after dinner or with chocolate or coffe desserts. Its alcohol content is about 27.7% ABV, so be moderate when you enjoy it.
The B-52H Stratofortress is a long-range, heavy bomber that can perform a variety of missions. The bomber is capable of flying at high subsonic speeds at altitudes of up to 50,000 feet (15,166.6 meters). It can carry nuclear or precision guided conventional ordnance with worldwide precision navigation capability.
1. Commonwealth. With a grand total of 71 ingredients (yes, you read that correctly), the Commonwealth is, without a doubt, the most ingredient-heavy drink on this list. In truth, we're not entirely sure how so many ingredients fit into a standard coupe glass.
Today, the B-52 is the only jet in active service to run eight powerful Pratt & Whitney turbofan jet engines, which allow the mighty BUFF to carry 70,000 pounds of ordnance an astonishing 8,800 miles without refueling. It's also found use outside the nuclear realm thanks to its payload and loitering capabilities.
The origins of the B-52 co*cktail are not certain, but one commonly sited source is that the drink was invented in 1977 by Peter Fich, the head bartender at the Banff Springs Hotel in Canada. Fich named all of his creations after his much-loved bands, albums and songs.
The dark colored liqueur makes the shooter look like a Guinness, but a lighter colored liqueur can make your shot look more like a pint of ale or lager. Try a sweet liqueur like Amaretto or or Licor 43. Add Triple-Sec to make a B-52. A B-52 is another layered shot that also uses coffee liqueur and Irish cream.
The Caress drink is made from Cointreau and Baileys, and served in an old-fashioned glass. Caress Ingredients: 2-1/2 oz Cointreau. 2-1/2 oz Baileys Irish Cream.
Get a perfectly flavor-balanced co*cktail with the bartender's golden ratio of 2:1:1. That means, 2 parts spirit, 1 part sweet, and 1 part sour. First, you'll begin with 2 parts of your spirit of choice: vodka, gin, rum – what have you. Secondly, add that to a mixing tin with ice.
Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.
The fundamental elements of a co*cktail—the spirit, the balancing agents like sugar or citrus juice, the modifiers, and water—are the same no matter the 'doctoring' you apply. Mixed together in proper proportions, these elements make up a balanced, flavorful drink.
The dark colored liqueur makes the shooter look like a Guinness, but a lighter colored liqueur can make your shot look more like a pint of ale or lager. Try a sweet liqueur like Amaretto or or Licor 43. Add Triple-Sec to make a B-52. A B-52 is another layered shot that also uses coffee liqueur and Irish cream.
While the B-1 Lancer has a larger theoretical maximum payload of 75,000 pounds (34,000 kg) compared to the B-52's 70,000 pounds (32,000 kg), the bombers are rarely able to carry their full loads. The most the B-52 carries is a full load of AGM-86Bs totaling 62,660 pounds (28,420 kg).
what is B-52®? Packed with a B-Vitamin complex, kelp, and an essential nutrient blend, B-52® serves up a robust menu of ingredients for unlocking the true potential of your crops.
The most likely origin of the B-52 drink recipe is with Peter Fich, head bartender at the Banff Springs Hotel in Alberta. Fich liked to name his creations after his favorite bands, which means that the B-52 co*cktail was named after the popular band, the B-52s, and not after the B-52 Stratofortress bomber.
Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.