22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

What is the difference between Italian and French bread for garlic bread? ›

For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust. French bread and baguettes are longer and thinner with chewy texture and a crispy crunchy crust. You cannot go wrong with either ciabatta or baguette for garlic bread!

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

Many Italians love garlic bread it's just a little different from the Americanized version. Instead of a limp slice of bread dripping with butter and topped with cheese they eat crostini.

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

If you're having a particularly garlic-heavy meal, eat apples for dessert or chew on fresh mint leaves. One study indicated that the chemical makeup of raw or heated apples, lettuce, and mint helped deodorize garlic breath. Hot green tea and lemon juice may also help.

How do you keep garlic bread from getting soggy? ›

To reheat garlic bread while preventing it from becoming soggy, here are a few methods you can try: Oven or Toaster Oven:Preheat your oven or toaster oven to 350°F (175°C). Place the garlic bread on a baking sheet or directly on the oven rack for a crisper result.

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

French bread tends to be longer and narrower. Italian bread loaves tend to be shorter and plumper. French bread tends to be hard and crusty on the outside, with a light and soft crumb. Italian bread can also have a hard crust, but the crumb tends to be denser.

French bread, which is often slightly sweeter in taste, is traditionally paired with sweeter foods; it's often eaten for breakfast and consumed with chocolate and fruity jams. Italian bread is more savory by nature and thus is accompanied with more savory ingredients like olive oil, tomatoes, and cheese.

Garlic bread is a tasty side made with Italian bread, garlic, butter, olive oil, cheese, and parsley, baked in the oven, and broiled for the last minute to ensure an ultra crispy golden top.

Everything you need to make the best garlic bread

Here's what you'll need to make it: Bread: I like to use Italian bread or a loaf of French bread (instead of a baguette) to get those nice thick slices. Butter: gotta have plenty of softened butter, which will melt into all of the bread nooks & crannies.